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Investigating Osmosis in Potatoes The Mccoin Company make oven chips. They need to keep them for more time before freezing and packaging them. They need to make sure that the size and firmness of the chips stay the same. The chips are going to be kept in solution X that is similar to sucrose that doesn't make chips sweet. We have to design an experiment that scientists in the laboratories at Mccoin could carry out in order to decide on a suitable concentration of substance X to keep their chip in. I am going to investigate how the different concentrations of the solution X affect the Mccoin Company's chips, in both length and mass. Planning Experimental Procedures To do this experiment it will be necessary to take some safety precautions. We will wear goggles to protect our eyes from the solution X, even though we know that it is similar to sucrose we...

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