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Denatured Enzymes in Potatoes
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- Thu Oct 08 2009
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... Enzymes: Coursework The first investigation we carried out was looking at what happens to different concentrations of yeast. Method. We found that we should investigate enzymes more. Our Second Investigation looked at the affect of yeast when applied to different temperatures. Method. We found it was hard to use that method because of the gas expansion. Yeast has a surface area that is hard to control, and it would be better to use something else that we could control more easily. To find out what would be best to use we narrowed down our choices to liver and potato. We then carried out an investigation to decide which would be more suitable. We took a potato, cut it into two equal chips and placed it into separate conical flasks. We then took a piece of liver, cut it into two equal liver slices and placed them both into separate conical














