Your Status: Logged out Log in

An experiment to investigate how the effect of varying concentrations of salt solutions play on the movement of water in a potato.  

Member rating: No Rating | Words: | Submitted: Mon Feb 09 2004

Page Preview
Preview
Previous 1 of 19 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

PRELIMINARY EXPERIMENT AN EXPERIMENT TO INVESTIGATE HOW THE EFFECT OF VARYING CONCENTRATIONS OF SALT SOLUTIONS PLAY ON THE MOVEMENT OF WATER IN A POTATO. AIM The aim of this experiment is to try and find out how different concentrations of salt solutions affect the osmotic activity in a potato tissue. Thus we will be able to find out if the mass of the potato has increased or decreased in the different concentrations of salt solution. APPARATUS> A Single Fresh Potato> McCarthy Bottles = x 5> Corks = x 5> Water = 20cm3 x 5> 2 Molar Salt Solution = 150cm3> Test Tube Rack to hold 5 test tubes> Pipette> Scalpel - To cut the potato tubes into cylinders> Weight Measuring Scales> Ruler - To measure the potato cylinders accurately to 2cm long.> Cork Borer> Cutting Board - Where the potato can be placed and cut safely> Marker Pen will be used to...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 147,187 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk