Your Status: Logged out Log in

What Is the Optimum Temperature Of Respiration?  

Member rating: No Rating | Words: | Submitted: Wed Oct 20 2004

Page Preview
Preview
Previous 1 of 4 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

What Is the Optimum Temperature Of Respiration? Hypothesis I predict that the optimum temperature will be at 45c because the enzymes will be able to move around and collide together with the glucose, which causes a reaction that will cause carbon dioxide, energy and alcohol. If I was to use a cold temperature the enzymes wouldn't be able to have kinetic energy, it wouldn't cause a reaction between the enzymes and glucose so no carbon dioxide would be released. Background Information This experiment relates to respiration. Respiration is when food turns in to energy. Yeast=Living things. The process we are looking at is respiration. Yeast Glucose--->-->--> carbon dioxide + alcohol Dioxide + energy This is called ANAEROBIC REPIRATION but it does not involve oxygen. All enzymes are needed for a chemical reaction to take place. In this reaction the enzymes are inside the yeast. Lock and Key The above diagram is called the lock and key method. It works by...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 151,744 others
Register Now