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Effects of temperature on growth of yeast bread dough.
Member rating: No Rating | Words: | Submitted: Mon Mar 22 2004
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Max Carter 11EB Effects of temperature on growth of yeast bread dough. Aim: To investigate how temperature effects fermentation and bread dough growth. Introduction: Microbe is a term for tiny organisms that individually are too small to be seen with the unaided eye. There are five main types of microbe: bacteria, archaea, fungi, protists and viruses. * Bacteria - Bacteria are not only are with us all the time, but help us do an amazing array of useful things like make vitamins, break down some waste, and even help to maintain our atmosphere. They vary in size and can be found pretty much anywhere. * Archaea - Archaea look and act a lot like bacteria. So much so that until the late 1970s, scientists assumed they were a kind of 'weird' bacteria. Their name is Greek for 'ancient' and this is because they thrive in conditions mimicking those found more than 3.5 billion years ago....
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