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Science Coursework Aim: My aim is to carry out an experimental investigation that will observe how different heights of light increases or decreases the amount of starch produced in a leaf. Hypothesis: I predict that the further away the light is under a leaf the more amount of starch produced to increase. I believe this because the more light the leaf is enabled to the less amount of photosynthesis will take place, I believe this because the light energy will increase causing friction, and this friction will then turn into heat which will destroy any enzymes in the leaf which will slow down the starch production made in the leaf. Before starch the food substance is called glucose which will turn into starch and will be stored in the roots, stems and leaves, loathing the storage system. I also predict that the longer the light shines on the leaf the less starch...

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