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Selected Process: Person Specification, A sheet of the desirable criteria(Tick sheet) Criteria Tick if Yes
Member rating: No Rating | Words: | Submitted: Mon Dec 19 2005
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Task One Preparing for the interview 1. Type of interview: One-to-one interview Location: C108 at Filton College Main Campus Date: 11/01/05 Time: 3.00pm 2. Selected Process: Person Specification, A sheet of the desirable criteria (Tick sheet) Criteria Tick if Yes Knowledge of general health and safety, strong leadership, is able to take on high pressure, good head for figures and ability to communicate with people in different situations The requirements for this role are that you have 2 years experience as head chef and advanced hygiene certificate. Willing to undertake 2 months of training Applicant must be within the age range of 20 -30yrs Questions: 1. What made you apply for this position? Open 2. Where did you see this advertisement for this job? Closed 3. What was your last job? And could you explain some of your work history? Open 4. Do you have experience? Have you had a job in something similar to this one? Closed 5. Can you give me an example of your ability to manage or supervise? Open 6. Do you describe...
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