An Introduction to The Great Famine

... An Introduction to The Great Famine After a warm, uninterrupted summer, the late summer beckoned, and at the beginning of September, when the potatoes were to be harvested, it became clear that entire crops were diseased and unfit for consumption by either man or animal. Within months the disease had spread and the Irish were in the grip of a dire potato blight, which within months had wiped out three quarters of the entire potato crop in Ireland. It should not be thought that the potato blight was the only reason for the famine, granted it was a primary factor, however when coupled with a huge inflation within the Irish population, and that meant due to this, people had significantly less land to grow and harvest crops, this when coupled with the potato blight made it neigh on impossible to prevent the starvation of an entire country. "Our accounts from the northern

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