Your Status: Logged out Log in

To Identify Bio chemicals in an unknown substance  

Member rating: 9 out of 10 stars (2 votes) | Words: | Submitted: Fri Jun 03 2005

Page Preview
Preview
Previous 1 of 3 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

To Identify Bio chemicals in an unknown substance Introduction The object of the experiment is to test a substance and identify the bio chemicals, which exist in that substance. Food tests are used to identify which bio chemicals exist in a substance. The substances characterised are in the tests are: carbohydrates, starch, lipids and peptide bonds. Method: The following tests were used to identify the relevant substances: Benedicts Test Carbohydrates - reducing sugars such as glucose fructose and maltose * Add 2cm3 of a solution to a test tube. * Add an equal volume of Benedicts solution. * Shake and bring gently to the boil, shaking continuously to minimise spitting. Red brown precipitate result indicates reducing sugars present Disaccharide hydrolysis test and Benedicts test Carbohydrates - non-reducing sugars such as sucrose * Add 2cm3 of solution to a test tube . * Add 1cm3 dilute hydrochloric acid. * Boil for one minute. * Carefully neutralise with sodium hydrogen carbonate *...

To see the full version of this document, and 145,348 others

Register Now