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The effect of different factors on egg white.
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| Submitted: Wed Sep 10 2003
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Biology Coursework By: Abdulla Mohammed Allam 'A'levels Planning Section Title of the coursework: the effect of different factors on egg white (albumen) As the title suggests I am going to investigate the effect of various factors in egg white. And as all of us know that egg meals are rich in proteins and that why we feed them to small children. But not all the parts of the egg have the same amount of proteins in them and as we know that there is the yellow part which has fairly less amount of protein compared to the white part and that is why I chose the white part to test the effect various external factors on the protein which it contains and it is called albumen. And to understand what I am going to do in my coursework I am going first to give a small explanation on the nature of...
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