In the ever expanding market of foods and services one has to wonder, what makes a restaurant successful?

... Introduction: In the ever expanding market of foods and services one has to wonder, what makes a restaurant successful? How is it possible that a chain like McDonald's, whose food is less than what most consider quality, can be a dominating force in the market? How is it possible that a restaurant can charge over fifty dollars for a steak and ten dollars for a glass of wine and have customers glad to pay it? It is a cultivation of principles of economics, namely supply and demand. When these principles are applied to a restaurant in the proper manner, that is to say all aspects of a restaurant have been assessed and an appropriate decision is made upon the assessed information, a profit is bound to accumulate. Investigation: A comprehension of simple concepts of economics is crucial in understanding how they affect a business for better or for

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