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Hospitality in business.
Member rating: No Rating | Words: | Submitted: Mon Jan 12 2004
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HOSPITALITY OPERATIONS COURSEWORK CODE 5 Students Name: Boiana Vodenitcharova Students Number: 233325 Group: H2 Course: Hospitality Operations Institution: International University, Sofia Students Signature: Words: 2 635 Contents Page: 1. How can we employ the "Just in Time" purchasing concept? What is its strength? .................................................. page 1 2. There are three types of maintenance, which is the most important one and why? ............................................. page 2 3. The Hotel's heating, cooling, ventilation system (HVAC) is a primary energy consumer. How can we measurably reduce the system's needs? .......................................... page 3 4. Describe the methods used in booking, checking-in and servicing groups of guests? .......................................... page 4 5. Please describe the various room rates for the same rooms and why? ............................................................... page 5 How can we employ the "Just in Time" purchasing concept? What is its strength? The "Just in Time" (JIT) concept has helped a lot of businesses to organize and manage themselves more efficiently, as well as achieve a better...
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