Logged out
Search Coursework
Search All Essays
Search this Category
Access All our Essays in an Instant
Swap your work for FREE access, or pay £4.99 for instant access
The UK's largest academic
Coursework Library
· Unlimited access to 145,345 academic essays
· Used by and
approved by teachers
· 10x more essays than any other site
· Essays protected by
Turnitin anti-plagiarism software
Home
>
AS and A Level
>
Biology
>
Molecules & Cells
>
Page 65
Essays in Molecules & Cells category
1
...
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
Essay Title
Rating
To investigate the effect of temperature on the breakdown of starch by amylase, and to find the optimum temperature for the reaction.
Not rated
To Investigate the Effect of Temperature On the Enzyme Catalase.
To investigate the effect of temperature on the enzyme catalase.
Not rated
To investigate the effect of temperature on the enzyme catalase.
Not rated
To investigate the effect of temperature on the enzyme Catalase.
To investigate the effect of temperature on the rate of reaction on trypsin enzymes.
Not rated
To investigate the effect of temperature on the time taken for pepsin to digest egg albumen.
Not rated
To investigate the effect of the substrate concentration, on the rate that it converts hydrogen peroxide to water and oxygen, catalysed by the enzyme peroxidase.
Not rated
To investigate the effect of Trypsin using a photographic film
To investigate the effects oftemperature on catalyse action?
Not rated
To investigate the factors affecting the activity of the enzyme Amylase, I will adapt a pilot experiment, which investigates if the enzyme amylase breaks down starch.
Not rated
To investigate the factors that affect the time taken for the digestion of casein in milk by trypsin, and to see what factors will make the reaction go faster or slower.
Not rated
To investigate the optimum concentration of an enzyme in an enzyme controlled reaction
Not rated
To investigate the possible reasons for fruits, such as tomatoes, becoming softer and squashier as they ripen.
Not rated
To investigate the rate at which hydrogen peroxide is broken down by the enzyme Catalase (Celery Extract). When the hydrogen peroxide decomposes, oxygen
Not rated
to investigate the volume of amino acid produced from broken down proteins
Not rated
To plan an investigation into the effect of substrate concentration on the activity of the enzyme catalase.
Not rated
To see how much oxygen is produced from celery when it is put into hydrogen peroxide and also to see how the different concentration affects the rate of reaction.
To see how much oxygen is produced from celery when it is put into hydrogen peroxide and also to see how the different concentration affects the rate of reaction.
To see how well the digestion enzyme pepsin will break down protein when subjected to various temperatures.
To see if Enzymes Catalysts are affected by temperature.
Not rated
To see if temperature makes a difference to the time taken for starch to be broken up and turned into glucose by amylase.
Not rated
To see what effect temperature has on the speed of enzyme activity.
Not rated
To show how the change in temperature affects the speed that an enzyme works
Not rated
To study the relationship between temperature and the speed at which amylase works.
Not rated
1
...
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
Home
Why Sign Up?
How It Works?
Testimonials
Academic Values
The Student Room
Logged out
Logged out
