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Page 36
Essays in Molecules & Cells category
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Essay Title
Rating
Investigate the rate of reaction of amylase, when added to starch.
Investigate the reaction of the enzyme catalase with the metabolic poison hydrogen peroxide, and a factor affecting the rate of the reaction.
Not rated
Investigate the relationship between temperature and reaction rate of enzymes.
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Investigate the structure and properties of the hydrogen carriers NAD and FAD. Produce a report on your findings, playing particular attention to the importance of these hydrogen carriers in the reduction and oxidation reactions of cellular respiration.
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Investigate the time it takes for the different enzymes rennet, maxiren and fromase to coagulate.
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Investigate what effects the duration of exposure to a high temperature has on enzyme denaturation.
Investigate whether pH level affects the rate of reaction for enzymes.
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Investigatethe effect of concentration on the rate of enzyme catalysed reaction.
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Investigating a factor that affects the rate starch is digested by Amylase.
Investigating and analyzing the factors affecting the rate of decomposition of hydrogen peroxide by catalyse in immobilised yeast.
Investigating biochemical reactions in smooth peas and wrinkled peas
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Investigating Catalase Activity in Different Plant Tissues.
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Investigating Copper Sulphate as an Inhibitor of Amylase Activity
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Investigating Copper Sulphate as an Inhibitor of Amylase Activity.
Investigating enzyme catalysed reactions.
Not rated
Investigating Factors Affecting Enzyme Activity.
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Investigating factors which affect the rate of the Amylase Enzyme in converting Starch to Maltose
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Investigating How Catalase Breaks Down Hydrogen Peroxide.
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Investigating how concentration of enzyme affects the rate of an enzyme controlled reaction.
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Investigating how different concentrations of a antibiotic effects the growth of a bacterium.
Investigating how enzyme concentration affects the rate of an enzyme reaction.
Not rated
INVESTIGATING HOW ENZYME CONCENTRATION CAN
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Investigating how pH affects the rate at which mustard seed's germinate.
Investigating how quickly the enzyme catalase breaksdown hydrogen peroxide.
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Investigating how temperature affects the rate action of the amylase enzyme on starch.’
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