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Page 35
Essays in Molecules & Cells category
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Essay Title
Rating
Investigate the effect of concentration of the catalase enzyme in celery.
Not rated
Investigate the effect of copper sulphate on pepsin activity.
Investigate the effect of enzyme concentration on the rate of reaction.
Not rated
Investigate the effect of enzyme temperature on the activity of the enzyme Trypsin on the substrate Casein.
Investigate the effect of fruit variety on the extraction of fruit juice.
Investigate the effect of pH on the rate of enzyme-controlled reactions.
Not rated
Investigate the effect of sucrase concentration on the rate of hydrolysis of sucrose.
Not rated
Investigate the Effect of Temperature Change on the Permeability of Beetroot Cell Membrane.
Investigate the effect of temperature change on the rate of hydrolysis of starch catalsed by amylase
Not rated
Investigate the effect of temperature change on the rate of hydrolysis of starch using the enzyme amylase.
Not rated
Investigate the effect of temperature on an enzyme controlled reaction.
Not rated
Investigate the effect of temperature on dehydrogenase activity in yeast. At which temperature is tetrazolium chloride (TTC) discoloured most rapidly?
Investigate the effect of temperature on enzyme (amylase) activity.
Investigate the effect of temperature on the action of rennin and milk.
Investigate the effect of temperature on the activity of an immobilised enzyme.
Not rated
Investigate the effect of temperature on the activity of an immobilised enzyme.
Not rated
Investigate the effect of temperature on the activity of trypsin, using a suspension of casein as the substrate.
Not rated
Investigate the effect of temperature on the breakdown of starch by amylase, and to find the optimum temperature for the reaction.
Investigate the effect of temperature on the enzyme Catalase.
Not rated
Investigate the effect of temperature on the enzyme catalase.
Investigate the effect of temperature on the enzyme catalase.
Not rated
Investigate the Effect of Temperature on Trypsin.
Not rated
Investigate the effect of varying substrate concentration in an enzyme reaction involving catalase from vegetables and Hydrogen Peroxide.
Not rated
Investigate the factors affecting the rate of breakdown of sucrose by the enzyme sucrase (invertase).
Not rated
Investigate the influence of pH on the activity of potato catalase hydrolysing hydrogen peroxide.
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