Salma Ahmed
English Lit. GCSE Student
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To find out the optimum temperature for the enzyme trypsin.
- Words:
- 656
- Submitted:
- Wed Mar 03 2004
Have a little read: ... Aim: To find out the optimum temperature for the enzyme trypsin. Trypsin is an enzyme produced by the pancreas. It speeds up the digestion of proteins into amino acids. So every time you eat a meal containing protein, the trypsin helps your body to break it down into smaller molecules so that they can pass through the lining of the small intestine and into the bloodstream. Once in the bloodstream, the amino acids can be taken into cells to be used to build new protein molecules. Lock and Key theory: This is when the chemical reaction happens. It will not happen if the substrate molecules and the Enzyme molecule fit PERFECTLY. The enzyme has an active site that helps it to recognise its substrate in a very specific way. Just like a key only fits into a specific lock, each enzyme has its own specific substrate. Equipment list: * Bunsen burner * Tripod &
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