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The enzymes will be in a substance called trypsin, and will be mixed together when at the acquired temperature with the substrate which is 2% milk. As long as the enzyme hasn’t become denatured at too hotter temperature
Member rating: No Rating | Words: | Submitted: Mon Jan 16 2006
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What Are The Effects Of Temperature On Enzyme Activity? Introduction We are trying to discover what effect temperature has on enzyme activity. Hopefully my results will show me that temperature does have some effect on the activity of the enzymes and show me at what temperature enzymes become denatured. I will use 5 different temperatures from 10ºC to 50ºC which will hopefully be enough to supply me with the results I want, these may not show when enzymes become denatured but I may do 1 other temperature once to show when they become denatured . Variables I could change many variables for this experiment; I could change temperature, volume of milk or volume of enzymes, the concentration of milk or enzymes, those could all be used to show an effect on the enzyme activity, however, I am investigating the effects of temperature on enzyme activity so henceforth my variable will be temperature. Apparatus: * 2 x...
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