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THE EFFECT OF TEMPERATURE ON THE ENZYME ACTIVITY OF RENNIN CONTENTS PLANNING What is the experiment about? 3 Background Information 3 A fair test 5 The range of results 6 The apparatus & how they will be set up 7 Safety precautions 7 Hypothesis 8 Method 9 OBTAINING How the equipment was used & how the results were taken 10 Step-by-step Diagrams 11 The results 12 ANALYSING Analysis 13 Conclusion 16 EVALUATING Evaluation 17 BIBLIOGRAPHY 18 Word Count 18 PLANNING WHAT IS THE EXPERIMENT ABOUT? This experiment is about the enzyme Rennin. Rennin is an enzyme, which is present in the stomach. The experiment is about the effects of temperature on the enzyme activity of rennin. BACKGROUND INFORMATION Enzymes are proteins that control vital biological processes. They often act as biological catalysts. In the human body enzymes control the breakdown of food and reactions, which make DNA and proteins. These include baking, cheese making and treating leather. Enzymes are also used in Biological Washing powders. Enzymes are sometimes in industries such as: Amylase Stain removal, paper manufacturer, making syrups Lipases Speeding up the ripening of cheese Proteases Stain removal, making biscuit flour Catalase Preservative in soft drinks,...

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