Your Status: Logged out Log in

The Effect On Respiration of Yeast At Different Temperatures.  

Member rating: 1 out of 10 stars (1 vote) | Words: | Submitted: Thu Jul 11 2002

Page Preview
Preview
Previous 1 of 5 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Davie Webb Biology Coursework1 11RMC Glucose + oxygen = carbon dioxide + water In this investigation I'm going to investigate the effect on respiration of yeast at different temperatures. For a fair test- * Only change the temperature of the water in the experiment. * Use same amount of yeast each time. * Use the same size tubing. * Keep the Amount of time between taking results the same. * Use same amount of yeast. I am going to find out the speed at which yeast respires at a range of temperatures and at what temperature it respires best. As shown in the diagram, I am going to fill a test tube up near the top with yeast. I filled it almost near the top because there will be less air to compress and my results will be more reliable because there will be twice as many bubbles produced than a half full tube....

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 146,871 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk