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ÿ Unit 5: Synthesising organic and biochemical compounds Assignment 1 Preparation of Ethanol and Ethanoic Acid Prepared by: Tahir Sheikh-Noor Content  TOC \O "1-3" \H \Z | HYPERLINK \L "_TOC58921020" INTRODUCTION (SECTION1)  PAGEREF _TOC58921020 \H 2  HYPERLINK \L "_TOC58921021" INTRODUCTION TO REPORT  PAGEREF _TOC58921021 \H 2  HYPERLINK \l "_Toc58921022" Practical one Equation  PAGEREF _Toc58921022 \h 3  HYPERLINK \l "_Toc58921023" Practical three Equation  PAGEREF _Tc58921023 \h |4 SECTION2 INTRODUCTION 4 ISOMERISM 4 STARCH & CELLULOSE STRUCTURE 6 OPTICAL ISOMERISM 7 INTRODUCTION (SECTION3) 9 CATALYTIC ACTION 9 CATALYST 10 ACTIVATION ENERGY 11 ENZYMES 12 The lock and key theory 14 ENZYMES: STRUCTURE AND FUNCTION 16 INTRODUCTION (SECTION4) BANNER 16 BIOTECHNOLOGY 16 DIFFERENTIATES BETWEEN TRADITIONAL AND MODERN BIOTECHNOLOGY 17 ENZYME TECHNOLOGY+19 METHOD 19 COMPARISON WITH INDUSTRIAL PROCESSES 20 Introduction (Section1) Introduction to report This report contains 5 practical experiments to produce ethanoic acid from ethanol. The first practical is the preparation of ethanol from glucose using yeast during the process of fermentation; this has been demonstrated in class. In this practical the glucose is converted into ethanol and carbon dioxide by respiratory enzymes from the yeast. The ethanol solution will be...

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