Your Status: Logged out Log in

Investigate how temperature affects the permeability of beetroot cell membrane.  

Member rating: 4 out of 10 stars (5 votes) | Words: | Submitted: Mon Apr 05 2004

Page Preview
Preview
Previous 1 of 3 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Permeability of beetroot membrane Aim To investigate how temperature affects the permeability of beetroot cell membrane. Introduction The purpose of a cell membrane is to control the transport of substances moving into and out of a cell. The membrane is an extremely thin layer (8 to 10 manometers (nm)) thick, which is partially permeable. It consists mostly of lipids and proteins. The lipids found in cell membranes belong to a class known as triglycerides, so called because they have one molecule of glycerol chemically linked to three molecules of fatty acids. The majority belong to one subgroup of triglycerides known as phospholipids. Transport across membrane. Materials need to be transported into and out of cells in order for the cells to function efficiently. Cells need to take up nutrients and water, exchange respiratory gases, secrete enzymes and hormones and excrete metabolic waste products. This movement of molecules involves crossing the cell surface membrane and also...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 147,309 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk