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Science Coursework * Aim My aim is to find what temperature does amylase work best at? * Prediction From my research I predict that as the heat increases the iodine solution will turn black less because of sugar being produced and the reaction happening quicker with more heat but after a bit above body temperature the reaction will be denatured and turn the iodine black.My prediction am that amylase will work best at roughly 35-40°c. I have selected this temperature for the reason that enzymes must work in the mild conditions, of a cell in the body at approximately 40°c, and the Ph is 6.5 - 7.5. The higher the temperature the less it will take for the digestion of the starch to complete. Up to. 37°c (Body Temperature) this absorbs the enzyme and is destroyed. * Fair Test To conduct a fair test, I am only going...

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