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Experiments to investigate how heat Influences the Production of Fatty Acids when Milk is Digested by the Enzyme Lipase.
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Experiments to investigate how heat Influences the Production of Fatty Acids when Milk is Digested by the Enzyme Lipase Preliminary experiment (First Sheet) Plan & Cary Out a series of Experiments to Investigate One of the Variables that Influences the Production of Fatty Acids when Milk is Digested by the Enzyme Lipase My Experiment Plan & Cary Out a series of Experiments to investigate how heat Influences the Production of Fatty Acids when Milk is Digested by the Enzyme Lipase Equipment -Milk -Test Tube -Test Tube Rack -Pipettes -Beakers -Thermometer -Phenol Red (Phenolphthalein) -Sodium Carbonate Solution -Lipase Solution -Hot Water -A Kettle Fair Test / Control of Variables In order for my test many things must keep constant. -Lipase %: A higher lipase concentration will obviously speed up the time it takes to break down the fat. -Amount of milk. -To stir each milk as lipase is not that soluble in water and does settle out. Safety As with all experiments there will be an element...
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