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Anaerobic Respiration of Yeast.
Member rating: No Rating | Words: | Submitted: Thu Oct 23 2003
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Anaerobic Respiration of Yeast Aim: To investigate the effect of temperature on anaerobic yeast respiration. Basic outline plan: I plan to force a solution of yeast and glucose to anaerobicly respire. I plan to measure the gas collected at allotted intervals during a set period of time, when the solution is at different temperatures. I will need equipment to accurately measure the volume of gas collected, and an indicator to show me that all no oxygen is present in my solution. I will also need to make a way to force it to anaerobicly respire by creating an air tight layer over the top of the substance. Prediction & Background information: I predict that a gas will be given off and this gas will be CO2 as we are anaerobicly respiring yeast. We know that Anaerobic Respiration In yeast has the following formula. Glucose Carbon Dioxide + Ethanol + Energy C6H12O6 2CO2 + 2C2H5OH + 210...
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