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An Investigation Into The Digestion Of Milk By Trypsin Background Knowledge A protein called casein produces the opaque colour of milk, enzymes can be used to digest the milk and therefore make it translucent. When milk is digested by trypsin and lipase, a fat-digesting enzyme that also originates in the pancreas and that shows the same clinical variations as amylase in disorders involving the pancreas. Enzymes are proteins that act as biological catalysts. They are made up in the cells. A catalyst is a chemical substance, which speeds up a reaction but does not get used up during the reaction. One enzyme can be used as many times over. There are two types of enzyme reaction; the first is 'Anabolic' reaction- this is when large molecules are built up from smaller molecules. The second type of reaction is called 'Catabolic' reaction- this is when large molecules are broken down into smaller ones. Temperature effect...

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