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An Experiment to Investigate the The Factors Affecting The Rate at Which Starch is Broken Down into Maltose.
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An Experiment to Investigate the The Factors Affecting The Rate at Which Starch is Broken Down into Maltose. * Ratio * Temperature * Moles * Concentration * Percentage * pH The variable that I have chosen is temperature, as it will have the best and most accurate results that could enable me to calculate the rate. Both the concentration and the percentage would not give me very varied results. Therefore I am going to keep them as constants, these will need to be controlled. I will do preliminary work to help me find the best volumes, concentrations, masses, temperature ranges etc. that I will use for my main experiment. Method I changed the factor ratio to enable me to get the results at a suitable speed in my real experiment. First of all I used the ratio 1:1 at the optimum temperature of 50C. Then I did the experiment again at the temperature of 50C but this...
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