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Walk through the aisles of any grocery store. Sit down to eat in just about any restaurant, school cafeteria, workplace lunchroom, hospital, or airplane. Open your cupboards and refrigerator. Look at what's cooking in your oven, microwave, or frying pan, or what's on your fork, your spoon, in your cup or drinking glass... You can't see, smell, taste or feel the difference. And you can't read about it on food labels or restaurant menus. But you and your family are now part of a vast culinary and biological experiment-dining on an expanding menu of genetically modified foods. Foods that are unlike any foods consumed in human history.(Cummins & Lilliston, 2000, p. ii). Genetically modified foods have been proven safe but the hysteria surrounding them has been unfounded and highly questionable. Definitions To understand anything surrounding science it is good to define a few definitions. There are many different names surrounding genetically modified...

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