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the Effect of Temperature on an Immobilised Digestive Enzyme Results Temperature % Glucose 1 % Glucose 2 % Glucose Mean Time Ice Bath 0.01% 0.25% 0.13% every 30 0.01% 0.25% 0.13% seconds 0.01% 0.25% 0.13% 0.01% 0.25% 0.13% 0.01% 0.25% 0.13% Room Temp 0.01% 0.00% 0.01% every 30 0.25% 1.00% 0.63% seconds 0.50% 0.25% 0.38% 0.50% 0.25% 0.38% 1.00% 0.50% 0.75% 1.00% 0.50% 0.75% 2.00% 1.00% 1.50% 2.00% 1.00% 1.50% 30oC 0.25% 0.01% 0.13% every 30 0.50% 0.01% 0.26% seconds 1.00% 0.01% 0.51% 2.00% 0.25% 1.13% 2.00% 0.25% 1.13% 2.00% 0.50% 1.25% 2.00% 0.50% 1.25% 2.00% 1.00% 1.50% 45oC 0.01% 0.25% 0.13% every 30 0.25% 0.50% 0.38% seconds 0.50% 0.50% 0.50% 0.50% 1.00% 0.75% 1.00% 1.00% 1.00% 1.00% 1.00% 1.00% 60oC 0.25% 0.01% 0.13% every 30 0.25% 0.01% 0.13% seconds 0.25% 0.25% 0.25% 0.25% 0.25% 0.25% 0.25% 0.25% 0.25% 0.25% 0.50% 0.38% 2.00% 1.00% 1.50% Analysis Two runs of each glucose percentage were carried out. The level of glucose was measured every 30 seconds, untill no more glucose was produced. Then the mean glucose concentration was worked out to ensure a fair test. To improve this experiment furher more runs could have been made of each temperature and more temperatures could have been included. This would have allowed for anomalous results and would have increased the experiments accuracy considerably. The ice...

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