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Essays in Exchange, Transport & Reproduction category
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Essay Title
Rating
Effects of Various Carbohydrate Substrates on Yeast Fermentation.
Establish the cytoplasm concentration of carrot cells.
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Examine the effect of placing potato chips into different concentrations of sucrose solutions over a set period of time.
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Excretion is the biological process by which an organism chemically separates waste products from its body. The waste products are then usually expelled from the body by elimination.
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Experiment to find the effect of different concentrations of sucrose solution on osmosis using Visking tubing.
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Experiment to investigate the the rate of carbohydrate fermentation by Yeast
Explain the role the kidney has in urine production and osmoregulation.
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Explore and explain the main features involved in the anabolic metabolism of carbohydrate (glycogenisis), lipid metabolism (triglyceride storage, transport and ketosis) and protein metabolism (transamination and deamination).
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Factors that Affect the Rate of Yeast of Activity
Fermentation
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fermentation lab
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Fermentation of different sugars by yeast.
Find out the concentration of sucrose solution that is equivalent to the osmotic potential of Potato tuber cells.
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Find out the concentration of sucrose solution that is equivalent to the osmotic potential of Potato tuber cells.
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Find out what the cell strength of a potato is.
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Find the concentration of sucrose in a potato cell - Plan
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Find the water potential of potato cells.
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Finding The water potential of Celeriac - Implementing
Food, which comes from animals and plants, is made up of some proteins, sugars, fats and other nutrients of which all-living tissues consist, including those of the human body.
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Forensic Science - Skills For The Laboratory - Experiment Title: The Absorption of Light (Calibration Curve).
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Function of the Golgi Body.
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G.C.S.E CourseworkOriginal Writing
GCSE Biology Osmosis Coursework
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Give an account of implantation and the functions of the placenta
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Give an account of the biological significance of polysaccharides
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