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Essay Title Rating
The Effect Of Glucose Concentration On The Activity Of Various Yeasts
Not rated
The Effect of Increasing the Amount of Glucose on the Rising of Dough.
Not rated
The effect of substrate of yeast fermentation and its respiration rate
2 out of 5 stars
The Effect of Sucrose Concentration on Osmosis.
Not rated
the Effect of Temperature on an Immobilised Digestive Enzyme
0.5 out of 5 stars
The Endocrine System.
3.5 out of 5 stars
The Foetus
Not rated
The formation of urine.
5 out of 5 stars
The Importance of Controlling Blood Glucose
Not rated
The main task of this experiment is to find out the concentration/volume of glucose present in samples of three different fruits. The fruits are fresh grapefruit, lemon and orange.
Not rated
The mechanism of Negative feedback.
4 out of 5 stars
The mechanism of Negative feedback.
Not rated
The Problems and treatments of renal failure.
3.5 out of 5 stars
The purpose of the activity was to make standard 1% solution of glucose in water, and to use this as a control solution.
Not rated
The Rate of Osmosis Investigation
Not rated
The Renal System.
3.5 out of 5 stars
The role of carbohydrates
Not rated
The Role of Carbohydrates in Living Organisms
Not rated
The sensitivity of the Benedict's Test-Investigation
Not rated
The structure and function of carbohydrates.
4 out of 5 stars
The structure and function of carbohydrates.
Not rated
The Structure of Alveoli and their role in Gas Exchange including the role and function of Surfactants.
Not rated
The ways in which a mammal maintains constant conditions inside its body.
Not rated
There are certain levels used to establish whether a person is diabetic or not after using tests which measure glucose amount in blood and urine.
Not rated
This is an experiment to find out what factors affect osmosis in potato chips.
Not rated

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