Logged out
Access All our Essays in an Instant
Swap your work for FREE access, or pay £4.99 for instant access
To investigate how lactose increase the concentration of glucose
Member rating: No Rating | Words: | Submitted: Mon Apr 18 2005
Page Preview
On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:
Introduction: Lactose is a very useful sugar although it is very useful but it cannot be used in the food products because many people are intolerant to lactose. It has low solubility in compare of monosaccharide sugar and it tend to produce crystals.however lactose is only 20% sweet and sucrose and if it's intended to be used in foods then a large amount of it was needed to achieve the sweetness in the food. Lactose is a disaccharide sugar and it is found in milk. When cheese is made a large amount of whey is produced. So if this whey is produced (it is rich in lactose and protein) is drained into the sewage then due to its high nutrients encourages the growth of microorganisms. As they grew larger then fines (goods and raw materials) in the industry can be imposed this pollution and can cause a big loss. Aim: To investigate...
To see the full version of this document, and 145,320 others
