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The aim of my experiment is to determine how potato tissue is affected by varying concentrations of water.
Member rating: No Rating | Words: | Submitted: Fri Sep 19 2003
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Contents Introduction Page 1 My prediction Page 1 Scientific Knowledge Primary Sources Page 2 Secondary Sources Page 4 Experiment List of Apparatus Page 6 Method Page 6 How to make it a safe test Page 8 How to make it a fair test Page 9 Graph and Results Graph and Results Page 10 Preliminary Experiment Page 10 Results: Preliminary Experiment Page 11 Results: Experiment 1 and 2 Page 12 Results: Experiment 1 and 2 Page 13 Results: Average of Experiment 1 and 2 Page 14 Analysis Page 15 Conclusion Page 16 Evaluation Page 17 Bibliography Page 19 Introduction The aim of my experiment is to determine how potato tissue is affected by varying concentrations of water. Distilled water will be used to provide the high water concentration and a further five solutions will be made using sugar to provide varying lower water concentrations. The six water concentrations will be 0, 0.2, 0.4, 0.6, 0.8 and 1 molar sucrose solutions. (1 molar sucrose solution is 34.2g of sugar per 100ml of water) I...
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