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The Effect of Increasing the Amount of Glucose on the Rising of Dough.
Member rating: No Rating | Words: | Submitted: Mon Mar 22 2004
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THE EFFECT OF INCREASING THE AMOUNT OF GLUCOSE ON THE RISING OF DOUGH Plan: - In order to create a fair test, it is important that we only vary one variable while keeping the other variables constant. The continuous variables within this practical include - The amount of yeast and also type The amount of water The amount of flour The amount of glucose The length of time the dough is allowed to rise The temperature at which the experiment is warmed at As we have found, it would be difficult to practically set up an investigation of varying the temperature, so because of this I chose to vary the mass of glucose used. Because I am varying the mass of the glucose, it is necessary to kept the experiment a fair test and ensure the other variables are kept constant. In the experiment, I predict that yeast cells (a single cell...
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