Investigating respiration in yeast.
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Investigating respiration in yeast I am investigating the respiration of yeast and finding the best conditions for producing carbon dioxide by breaking down glucose using yeast as the catalyst. Affecting factors There are factors that could affect the outcome of my investigation such as:> The temperature> The amount of yeast> Another factor that could affect our investigation is the percentage of glucose in the yeast. Fair test To make my investigation a fair test. I will use the same apparatus each time but washing and drying them out thoroughly so not substances from the previous experiments will be left. I will use as accurately as possible the same amount of glucose and yeast each time and using the same concentration. I must also make sure to leave all experiments undisturbed during the course of respiring, this means they cannot be stirred or let air get to them. I have chosen to investigate the affect...

