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Food, which comes from animals and plants, is made up of some proteins, sugars, fats and other nutrients of which all-living tissues consist, including those of the human body.
Member rating: No Rating | Words: | Submitted: Wed Oct 15 2003
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Introduction and Hypothesis Food, which comes from animals and plants, is made up of some proteins, sugars, fats and other nutrients of which all-living tissues consist, including those of the human body. As consumers we are interested to know the amount of sugar (glucose) present on different foods that we use in our every day life. Therefore an experiment is going to be carried out to find the glucose concentration in different types of foods. On this experiment we decided to test five different types of food, which are: apples, oranges, lemons, carrots and potatoes. We can divide these in two groups: a) Fruits, b) Roots The reason we are testing these roots and fruit is the existent suspicion that there is some glucose present on some of them and also because they are more suitable for the experiment as they are easy to find and inexpensive. To make a start, first of...
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