Modern Agriculture and Environmental Conservation
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- Fri Jan 30 2009
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Have a little read: ... Is modern agriculture compatible with environmental conservation? Prior to the Second World War, the agricultural systems in many places were reliant on recycling organic matter, rainfall patterns and internal resources. The yields were stable but ordinary and most labour was done by the family. They also had no specialized equipment1. At the end of this war, the modernisation of agriculture advanced with the inventions of farm machines such as the thresher and the cultivator, as well as the increase in use of fertilisers and pesticides2. Today, the modern agriculture provides the food for at least more than 6 billion people around the world and uses almost 40% of the world's land3. To many people, the modern agriculture increased productivity and as a result has reduced the land used in farming. The enhanced use of farming mechanisms meant that the need for human and animal labour has greatly decreased. This in turn helped
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